If you love kombucha cocktails but don't want to stay up late, try our decaffeinated Flower Grow in this refreshing whiskey smash.
5-6 Red raspberries
2-3 Mint leaves
2 oz Your favorite whiskey (We used Redbreast)
6 oz Rowdy Mermaid Flower Grow kombucha
Lime wedge for garnish
Smash or muddle 3 raspberries and mint leaves together in a tumbler.
Add whiskey and Flower Grow, then stir gently to mix.
Serve chilled or over ice.
Garnish with remaining raspberries and lime wedge.