LIVING GINGER

Resilience
$47.99
- +
Obviously, our kombucha has to taste good. But for us, it also has to do good. Being a living probiotic beverage with a 2,000-year tradition is not enough. So we brew Living Ginger™ with Chaga Mushroom for adrenal system support. Tasmanian pepperberries intertwine with spicy Ginger to give you an adaptogenic elixir that helps you resist stressors. With a flavor that's anything but medicinal.

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GINGER

Packed with powerful medicinal properties known to improve digestion, relieve nausea, and reduce inflammation.

PEPPERBERRY

Rich in antioxidants, vitamin C and E, this powerful berry benefits skin health, and may support a healthy inflammatory response, gut health, and immune function.

CHAGA

Rich in antioxidants and adaptogens, this mushroom supports the body by encouraging equilibrium in all systems, including stress and immune responses.

HIMALAYAN SALT

Contains minerals like potassium, calcium and magnesium and is known to flush out toxins and support digestion.

PRODUCT DETAILS AND INGREDIENTS

INGREDIENTS:

Brewed Tea (Filtered Water, Green Tea*, Black Tea*), Cane Sugar*, Ginger Extract*, Chaga Mushroom*, Tasmanian Pepperberry, Himalayan Salt, Live Cultures* (Lactobacillus Plantarum) *ORGANIC

Serving Size: 1 can (355 mL) Servings Per Container: 1; Calories: 45, Total Fat, 0g, Sodium 0mg, Sugars: 9g, Protein: 0g

NON GMØ GLUTEN FREE VEGAN

REDEFINING THE ART ØF KOMBUCHA

ORIGINS