Ashwagandha Blackberry Vodka Tonic
by Emily Wilson
YIELDS: 1 VODKA TONIC
1 1/2 oz vodka
2 lime wedges
1⁄4 cup blackberries
1⁄2 cup Rowdy Kombucha Ashwagandha Blackberry Adaptonic™
2 tbsp mint
1⁄2 tbsp simple syrup
Lime slices (optional for garnish)
1. Add the blackberries, mint leaves, and simple syrup to the bottom of a glass. Use the end of a wooden spoon to crush and muddle the mint leaves until broken up and fragrant.
2. Fill the glass with ice. Squeeze the lime wedges over the ice and add to the glass. Measure the vodka into the glass and top with the Adaptonic™. Lightly stir.
3.Garnish with lime slices and enjoy.